DTLA Super Chef Ray Garcia Returns with Asterid at Walt Disney Concert Hall
DTLA super Chef Ray Garcia is back with Asterid—the newest restaurant a top Bunker Hill. This go round, performance art will provide the backdrop with the Music Center and Walt…
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Meet You on the 50 Yard Line – 2022 Masters of Taste to Return to the Rose Bowl
The promise of outdoor food festivals never tasted so good. Proof and point, Union Station Homeless Services Fifth Annual Masters of Taste returns to the Rose Bowl on Sunday, April 3rd. After two long…
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Abernethy’s Returns with Rotating Emerging Chefs
If this past two years in Downtown has felt like a leg that’s fallen asleep tingling desperately to get back in action than prepare to experience the heart pumping sensation…
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Taste of NFL Mixes Superbowl Weekend with Star Chefs to Help End Student Hunger
Events surrounding Super Bowl LVI weekend are guaranteed spectacles filled with panache, star-studded parties, dazzling entertainment and the Taste of the NFL. Of course there will be football, and hopefully, a…
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G.O.A.T. Chef Stephanie Izard Climbs New Heights with Cabra LA
With the new year, Downtown welcomes Cabra Los Angeles, a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Meant to be enjoyed family-style, Cabra Los…
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Gusto Green – Humanely Procured Meats with a Bit of Marijuana on the Side
Grand Opening celebrations are in order as Gusto Green sets to open in mid January, moving Downtown ever closer to becoming the epicenter for plant-forward dine in options in the city.…
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Tulsi Indian Eatery – India on a Plate
Tulsi, also known as holy basil, is a healing plant found and celebrated in India for its immune boosting qualities, and sweet aroma. For thousands of years, the people of…
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Off the Farm Into the City: inside Girl and the Goat
If Old McDonald had a farm, he would definitely be sneaking over the fence to see what was making such a stir at Girl and the Goat in downtown Los…
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Catch a Spiny Lobster Plate – New at Watergrill
Spiny Lobster season has finally arrived at WaterGrill in DTLA. Freshly caught right here off the California coast, some might consider Spiny Lobster the signature California seasonal seafood dish. These prickly little beasts…
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Zankou Chicken Celebrates Grand Opening with Free Lunch Sweepstakes
To celebrate SoCal’s most popular Mediterranean restaurant group, Zankou Chicken, recently expanding into the historic Financial District of Downtown Los Angeles, DTLA Weekly and Zankou Chicken have partnered to offer…
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CELEBRATING INDIAN DIVERSITY AT TULSI INDIAN EATERY
Downtown Los Angeles has always been a melting pot of diverse cultures. This diversity makes us great and what makes Tulsi Indian Eatery a perfect fit for our community. Located…
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