There are dinner dates. And then there are experiences that feel like the start of something cinematic. On December 11 at 4 p.m., Robata JINYA rolls out the red carpet for its newest location in the heart of Hollywood, inviting couples into what can only be described as a new level of dating — one where every detail, every flame-kissed bite, and every shared spoonful feels intentional. Located along Hollywood Boulevard near the iconic Capitol Records Building and historic Pantages Theatre on the Walk of Fame, this opening marks Robata JINYA’s second Los Angeles location and its third in the United States. Beginning at 4 p.m. on opening day, guests are welcomed with complimentary sake to begin the dining experience — because the best love stories deserve a proper toast.
From the moment visitors walk in, they’re not just patrons — they’re part of the performance. The room comes alive with a spirited Japanese greeting shouted in unison, instantly shifting the mood from ordinary to electric. It’s warm. It’s celebratory. It’s the kind of welcome that makes romantic hopefuls exchange a knowing look across the table that says, “Okay… this is different.”
Rooted in generations of robatayaki tradition, Robata JINYA honors time-honored techniques centered around slow grilling skewered meats and vegetables over binchotan charcoal. There’s something intimate about watching flames dance in the open kitchen — a quiet metaphor for the spark between two people discovering each other. Each plate arrives assembled with precision and care, showcasing respect for Japanese culinary artistry. Diners savor kushiyaki selections like A5 Miyazaki Wagyu imported from Japan, free-range chicken, lamb chops, and pristine fish flown directly from Toyosu. Signature shrimp toast delivers crunch and comfort, while organic house-made tofu is prepared right in front of guests — delicate, intentional, mesmerizing.
And this is where dating elevates: couples aren’t just eating — they’re discovering. Handcrafted nigiri, Japanese small plates, smoky robata selections — each bite layered, each flavor unfolding slowly so diners linger just a second longer before reaching for the next. The curated beverage program rounds out the evening with craft cocktails and Japanese whiskey from a full bar, inviting guests to settle in, relax, and let the conversation stretch.
The space itself feels like a story unfolding in chapters. The 95-seat restaurant offers four distinct dining scenes within one destination: the open kitchen buzzing with energy, an intimate sushi counter for omakase where the chef’s artistry happens inches away, a full bar for spontaneous chemistry, and an indoor patio dining area that softens the mood. Floor-to-ceiling windows invite the glow of Hollywood inside, while plush leather booths balance modern elegance with comfort.
Then there’s the mural — a dramatic sweep of samurai warriors locked in battle, symbolizing strength, tradition, and the enduring spirit of Japan. Three large bells anchor the space with quiet symbolism. In Japanese culture, bells mark the passage of time, commence significant ceremonies, and on New Year’s Eve, cleanse worldly desires to welcome renewal. Here, they embody harmony — a reminder that when rung, they unite the hearts of those gathered. The bells tell the time, yes — but they also connect the room. And on a date night, connection is everything.
“We’re thrilled to open a third Robata JINYA in the heart of Hollywood,” said Tomo Takahashi, Founder and CEO of JINYA Holdings, Inc. “Hollywood has such a rich history, and we’re proud to bring Robata JINYA into the community. All that’s left to say is — Lights, Camera, Action! We’re looking forward to serving you soon at our newest location.”
Founded in 2010, JINYA Holdings, Inc. has grown into a hospitality force with more than 80 restaurants and additional concepts launching in 2026. Takahashi — named among the most influential restaurant CEOs in 2022 by Nation’s Restaurant News — has built the brand on kaizen, the Japanese philosophy of continuous improvement. From the water used to prepare broth to the aging process of noodles at JINYA Ramen Bar, meticulous attention to detail defines the company’s DNA. Recognized among Franchise Times Top 400 Franchise Brands, named to NRN’s 100 Under 100, honored as FSR’s Breakout Brand of the Year in 2023, and celebrated as NRN’s Fastest-Growing Asian Concept in 2024, JINYA Holdings also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, Saijo and JINYA Ramen Express.
And just when guests think the night has peaked, dessert arrives — not quietly, but joyfully. Ube in all its purple-hued glory. Ice creams that melt into memory. Matcha concoctions that balance sweet with earthy sophistication. They come to the table like a celebration — something to share, to taste from each other’s spoons, to savor slowly because diners already know they’ll miss every bite.
This isn’t just dinner in Hollywood. It’s an experience layered with tradition, artistry, fire, flavor, symbolism, and shared discovery — the kind of place where a simple date becomes a scene worth replaying. Reservations can be booked on Seven Rooms. For more information, visit www.robatajinya.com
