While some whiskies play it safe, resting on quiet legacies and predictable notes of standard vanilla and familiar oak, but Smoke Wagon Whiskey arrives like a thunderclap in a high-noon standoff.
The Nevada-born renegade takes its name from old-west slang for the iconic Colt revolver, and many bottles carry that rugged frontier spirit in both design and taste.
With guns a blazing, Smokewagon has been blending MGP’s finest high-rye mash bills to create a profile of caramel sweetness, peppery spice, and deep oak complexity and whisky enthusiasts everywhere have been more than happy to find themselves caught in the crossfires of its bold, desert-born soul. Whisky enthusiasts state they appreciate the balance sipped neat or in classic cocktails like an Old Fashioned or Manhattan.
Best part about SmokeWagon, it’s finally made its pilgrimage to Downtown Los Angeles inviting all to take shotguns at of Seven Grand, or kick up the dust at Bar ‘Jackalope’s, eighteen-seat hideout.
Wishky lovers can study the ways of the outlaw at Library Bar on 6th Street with leather-bound book shelves, dim lighting, and sultry retreat.
Wolf & Crane Bar in Little Tokyo is the ultimate watering hole for downtown whiskey lovers, always ready to serve Smoke Wagon Whiskey, especially on the full moon.
Photo courtesy Smoke Wagon Whiskey
The frontier is still expanding as Smoke Wagon scouts continue to make their way into more and more DTLA bars. Establishments ready to host this desert-born renegade on their own shelves are invited to inquire about joining Smoke Wagon’s downtown movement.
